Average Food CostDinner HK$480
WineInternational wine list and cocktails such as Amore Mio (Cognac, Cinar, homemade almond & Grand Marnier syrup, green tea bag, lime leaves and Grapefruit bitters, served with amaretto biscuit & a flower to nibble), and My Sweet Pear (Grey Goose Pear, lemon grass, Canton, Averna, lemon juice, Agave nectar with a cinnamon-sugar crust).
SpecialtiesBaked black cod and Taraba crab with burdock and crab sauce; Tartare of wild catch seabass and red prawn with caviar served with a buffalo mozzarella and tomato foam.
- Address29/F, Penthouse, One Peking Road, Tsim Sha Tsui
- Tel+852 34272288
- Hours of OperationsMon-Fri Noon-2.30pm, Mon-Sun 6pm-11pm, Thu-Sat, PH eve 6pm-2am